Strawberry soup

This recipe is really very simple.

Make a sugar syrup of 1 part sugar per 2 parts water.

Soak the crushed peppercorns in it for a few minutes, add the lemon and lime and pour over the strawberries.

Blend in the blender.

Relationships:

1kg strawberries

1 lime

1/2 lemon

15 peppercorns

sugar syrup: 400g water and 150g sugar

Very tasty with ice cream.

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